![]() Switch out the salt rim with sugar for sweetness or Tajín for a hint of spice-or leave the rim of the glass bare and just tuck in a lime wedge to garnish. Once you’ve mastered the basic formula, feel free to customize: Add fresh or frozen strawberries or other types of citrus, like blood orange. You can also blend batches in advance: Stash them in the freezer for up to 6 hours (any longer and the lime will start to lose its edge) and reblend just before serving. This will start to crush the ice without watering down your drink,'. Add all of the ingredients to the blender. Keep your margarita cold for longer by placing your glassware in the freezer at least. Place the tequila, triple sec, lime juice, sweetener and ice into a blender. Measuring cup: This OXO measuring cup has proportions printed along a ledge so you can read the measurements as. Blend until the drink reaches a slushy consistency, adding more ice as necessary. How to Make a Frozen Margarita Place your glasses in the freezer. How to Make a Frozen Margarita Ingredients. If you’re working with a worn-down or low-powered blender, crush the ice cubes first. There’s no need to fuss with simple syrup here-plain granulated sugar will dissolve fine in the blender, but you can substitute agave nectar, or another sweetener, to lean into that flavor further.Ī few tips on mixing frozen drinks: To impede meltage on a hot day, prep the liquid mixture and chill it in the freezer for an hour or two before blending. If theyre not super juicy, you can microwave them for 15 seconds to make them more juicy. This recipe yields very dry margaritas, so if you like your drinks a little fruitier or sweeter, increase the sugar or orange liqueur (Grand Marnier or Cointreau, or another triple sec, all work) to taste. Blanco tequila has the mildest, most refreshing flavor go with reposado for a richer drink. The ratio of ingredients is typically 2 parts tequila, 2 parts triple sec, 1 part lime juice, but recipes vary depending on preference. The best frozen margarita recipe, however, is tailored to your taste. Perfect for sunny days, our frozen margarita is made with four simple ingredients and served in a salt-crusted glass. ![]() The only thing better? When they’re blended with ice. You can find other essential rules in our full margarita. There are infinite ways to spice up your margarita (including adding actual chiles), but the basic ratio for a good margarita is as simple as 3, 2, 1meaning 3 parts tequila to 2 parts orange liqueur to 1 part lime. Salty, boozy, and tart, classic margaritas are a great drink for a hot summer day. The go-to for margaritas is blanco tequila, an unaged, clear tequila. ![]()
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